Auction ends

Wednesday, 2026-03-11

Dismantling of restaurant equipment and machinery

The auction includes commercial kitchen equipment and restaurant inventory such as a 100L cooking pot, output and input counters, dishwasher, hood and undercounter dishwashers, granule dishwasher, stoves, clamp grills, cooking pot, hob, hot buffets, refrigerator, ice cream counter, espresso machine, ice machine, boiler and bookshelves.

  • 28 items
  • 35246 Växjö
  • 6D 13H 4M
Image representing the auction - Dismantling of restaurant equipment and machinery

Three ways to bid

Classic - The bidding is fully handled by the system. The goal is to always place a bid right above the competing bidders but no more than that. The bidding service automatically places bids in your name up to your maxbid. The minimum bidding intervalls vary between items.


Comfort - Works like the Classic bid but with the difference that the system takes the current bid and reserve price into consideration in the cases there is one. A good choice if you know you’ll bid high but don’t want to get caught up in bidding below the reserve price.


Active - The bid will be the one you place and is handled manually. Good to use if you want to place a large bid from the start and take home the whole auction, but requires attention from the bidders part in case other bidder might have maxbids in place.


You can read more about the bidding function here.