Auction ends

Sunday, 2026-06-07

Disposal of restaurant machinery and equipment

The auction includes commercial kitchen equipment and restaurant equipment such as frying tables, bain-marie, microwave ovens, plastic canteens, refrigerated counters, juicers, heating equipment, ovens, sausage bar, coffee makers, coffee bean vending machines, cake displays, salad refrigerators, deep fryers, soup warmers, tray carts, display refrigerators, electric stoves and tea cans.

  • 39 items
  • 54130 Skövde
  • 4D 23H 6M
Image representing the auction - Disposal of restaurant machinery and equipment

Three ways to bid

Classic - The bidding is fully handled by the system. The goal is to always place a bid right above the competing bidders but no more than that. The bidding service automatically places bids in your name up to your maxbid. The minimum bidding intervalls vary between items.


Comfort - Works like the Classic bid but with the difference that the system takes the current bid and reserve price into consideration in the cases there is one. A good choice if you know you’ll bid high but don’t want to get caught up in bidding below the reserve price.


Active - The bid will be the one you place and is handled manually. Good to use if you want to place a large bid from the start and take home the whole auction, but requires attention from the bidders part in case other bidder might have maxbids in place.


You can read more about the bidding function here.