Haglund STORM rapid cooling cabinet or blast chiller - here you get Swedish manufacturing of the highest quality:
Including 2 tin carts
BLAST CHILLER OR FAST COOLING CABINET Lowers the temperature of food from +70° to +3° within 90 min.
It is between +10° and +70° that bacterial growth in food thrives the most. So in order to maintain the food's original quality, Haglund's blast-chiller cabinet meets the chef's wishes for good food storage.
HAGLUND FAST COOLING TECHNOLOGY - DIRECT COOLING:
Haglund has developed rapid cooling technology for many years. A completely unique technology with an ingenious control of the air flow In combination with very powerful cooling elements and high fan speed which intelligently maintains the properties of the food, while the cooling takes place very evenly and energy-efficiently.
ADVANTAGES of Direct Cooling:
- No edge freezing
- Even cold
- High quality of chilled food
- Fast cooling
- Energy efficient cooling
- You can trust the stated capacity
CONTROL EASY WITH TOUCH PANEL
User-friendly exterior with technically advanced interior. The touch panel gives you easy access to lots of functions.
INTEGRATED DATA LOGGING
Save the last 100 cooling cycles and browse the history with the touch panel. For HACCP control, you can save the information on a USB stick.
CREATE YOUR OWN PROGRAMS
Complete the standard programs and adapt the device to your needs with up to 10 custom cooling programs.
CAPACITY CONCERNS COOLING FROM +70°C TO +3°C IN 90 MINUTES

























