Ice cream machine from Carpigiani
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High performance manufacturing machine
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Several ready-made programs for, among other things, gelato and slush
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Hygiene control with sensors that detect the quality of the product
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Makes an "excellent" gelato in under 10 minutes
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Draws 30% less power than a traditional manufacturing machine
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Metal blades for the beater
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Top of the line in all details. A Maestro without heat.
- 5 programs for gelato.
Produces per batch: 6.5 - 24L
Programs: 13 (11 gelato, 1 slush & 1 cremolata)
Voltage: 400/50/3 32A
Power: 11kW
Dimensions: 850x528x1404mm (LxWxH)
Weight: 420kg
The machine was purchased in April 2023 for approx. SEK 480,000 excluding VAT.
See slideshow above and downloadable pdf 'product sheet' as below.