Restaurant oven, Rational Combimaster Plus 202, 2011.
This is a combi oven designed for professional kitchens with high capacity.
Capacity:
20 levels for GN 2/1 containers or 40 levels for GN 1/1 containers.
Measure:
Width: approx. 1,084 mm
Depth: approx. 996 mm
Height: approx. 1,782 mm
Weight:
Net weight: approximately 354 kg
Performance:
Capable of producing between 300 and 500 meals per day.
Temperature range:
30°C to 300°C.
Connections:
Water inlet: 3/4 inch BSP (male)
Water drain: DN 50 mm
Water pressure: 1.5–6 bar
Effect:
Electrical connection: 3 NAC 415 V
Fuse: 3 x 100 A
Dry heat output: 64.2 kW
Steam power: 54 kW





