Everything on the podium.
Collection of serving and bar equipment, probably from a restaurant kitchen or bar. Here is an overview:
• Cream siphons (top left in gray box)
• Metal cocktail shakers (several varieties)
• Glass bowls/bowls with fluted edges – can be used for salad or dessert
• Various utensils and cutlery, including spoons and forks
• White porcelain plates
• 2 boxes with bottle openers