Combination oven Electrolux air-o-steam
Professional combi oven for commercial kitchens or restaurant environments. The oven is of the air-o-steam model and is intended for steam, hot air or combined cooking. Adapted for larger capacity with space for several canteens or trays.
Specifications:
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Manufacturer: Electrolux
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Model: air-o-steam
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Function: Combi oven (hot air/steam/combined cooking)
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Connection: Electrical
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Control: Electronic interface with knobs and digital buttons
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Placement: Freestanding model on wheels
Accessories and other:
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Internal guides for canteens
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Equipped with glass door for visibility
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Stands on a pallet when photographing, wheels are mounted on the unit









