Knife set with a chef's knife and a bread knife. The chef's knife is suitable for vegetables, meat and all-purpose food preparation, while the bread knife with a serrated edge is adapted for bread and pastries.
The blades are made of 4Cr13 stainless steel and the handles are a combination of ebony and rosewood.
Blade material: 4Cr13 stainless steel
Handle: Ebony + rosewood (composite)
Hardness: 57±2 HRC
Chef's knife blade length: approx. 21 cm, weight approx. 215 g
Bread knife blade length: approx. 20 cm, weight approx. 180 g
Total length: approx. 35 cm per knife
Blade thickness: 2.2 mm









