Ice cream machine Carpigiani Ready 20/30 DF
Professional combined gelato and sorbet machine from Italian Carpigiani. The machine belongs to the Ready series and is designed to carry out the entire production process in one and the same unit – from mixing and pasteurization to ready-frozen ice cream.
Manufacturer: Carpigiani
Model: Ready 20/30 DF
Year of manufacture: 2018 first commissioned 2021
Specifications
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Capacity: approx. 20–30 liters per cycle
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Power: approx. 4 kW
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Connection: 400 V, 3-phase
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Refrigerant: R-452A
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Digital control panel
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Program-controlled production
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Combined heating and freezing function
Dimensions and weight (approx.)
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Width: 520mm
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Depth: 650mm
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Height: 1400mm
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Weight: approx. 250 kg
Equipment / function
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Pasteurization, mixing and batch freezing in the same machine
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Possibility to produce gelato, sorbet and creams
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Wheels for easier movement
Other/Transport
Scope according to pictures. Buyer is responsible for loading and transportation.














































