M/S PRINCE BERNHARD
Unique restaurant and event destination on the water
M/S Prins Bernhard offers a unique opportunity to acquire one of Northern Europe's most spectacular restaurant and event ships. The ship is well suited for restaurant operations, nightclubs, conferences, concerts, weddings, corporate events or other crowd-intensive concepts.
The ship is currently located in Helsingborg and offers large operating areas in a unique maritime environment with significant development potential for a new owner.
Key facts
The engine has been removed from the boat.
- Length: approximately 69–70 meters
- Width: approximately 9.9–11 meters
- Total operating area: approx. 1,200 m²
- Capacity: 830 – 950 guests
- Year of construction: 1938
- Built at Bodewes shipyard, Millingen a/d Rijn, Holland
- Number of bars: 6 pcs
- Restaurants: 2
- Decks: 3 sun decks + several dining areas
- Food-approved restaurant kitchen
Description of business areas
The ship is built on several levels with different types of serving and entertainment areas, making it very flexible for different types of activities.
Restaurant plan
Two restaurants with their own serving areas and associated sun decks/patios.
Banquet hall
Consists of a lobby bar and nightclub area suitable for music, concerts, events and larger private arrangements.
VIP Lounge
The so-called Elvis Lounge is used for exclusive events, private dinners or VIP guests.
Sun deck
Three sun decks with panoramic views of the Öresund with views towards both Helsingborg and Denmark.
Restaurant kitchen and operations
The ship is equipped with an extensive professional restaurant kitchen adapted for larger catering operations.
On board there are also staff areas with changing rooms, showers and toilets.
Heating and cooling is carried out via seawater exchangers in combination with seven heat pumps , which provides an efficient energy system.
Renovations and investments
In 2009, the ship underwent an extensive modernization , with investments of approximately SEK 20 million . In connection with this, the following were upgraded:
- Restaurant kitchen
- Ventilation system
- Technical installations
- Serving areas and business areas
In recent years, further improvements have been made, including:
- Installation of new fire alarm system
- Revision and upgrade of sprinkler systems
- Comprehensive refresh of interiors and public spaces
History
The ship was built in 1938 in Holland and has had several different functions in passenger traffic on European waters during its long history.
Historical milestones include:
- 1938 – 1945: Nederlands Steamboat Rederij
- 1940 – 1945: Seized by the German Kriegsmarine
- 1955 – 1967: Prussian-Rheinischen Dampfschiffahrtsgesellschaft
- 1967 – 1988: Cologne-Düsseldorfer Deutsche Rheinschiffahrt AG
A curiosity in the ship's history is that Elvis Presley visited the ship in 1960 in connection with the filming of the film GI Blues .
In 1988, the ship was moved to Sweden and converted into a restaurant and pleasure ship.
Possible uses
The vessel is well suited for several types of operations:
- Restaurant destination
- Event and concert venue
- Weddings and private events
- Conference and corporate events
- Nightclub and entertainment
- Floating hotel or experience concept
Background to the sale
The sale is taking place as part of the owner's strategic restructuring, where the focus going forward is on new investments and development within the shipping industry .
The divestment of M/S Prins Bernhard enables capital and resources for these upcoming investments.
Port location
The current owner primarily sees the ship being moved from its current port in Helsingborg in connection with a transfer.
At the same time, there is some flexibility in the matter and it may be possible, after agreement, to also transfer or lease the current port to a new owner.
This gives a buyer the opportunity to either establish the business in another location or, if desired and after obtaining the necessary approvals, continue the business from its current location.
Summary
M/S Prins Bernhard is a well-known restaurant and entertainment ship with large capacity, unique history and significant development potential.
For the right owner, the ship offers the opportunity to create a spectacular destination for restaurants, events and experiences in a maritime environment.
