CTX pizza oven, Country of origin USA.
Pizzas pass through the conveyor through the furnace and are completed in about 4 minutes.
Overall width 2180mm, depth 880mm, height 154cm with stand, 710mm without stand.
Two cooking levels, cooking aperture width 570mm, height 150mm.
Baking capacity 60 pizza / level / hour (pizza with a diameter of n 33cm.
The speed / cooking time of the belt and the upper and lower temperatures of the oven can be individually adjusted.
Possibility to set several different temperature settings.
Weekly clock, ie every day of the week can be individually adjustable for starting the oven and extinguishing time.
Three-phase power.