Ice cream counter / ice cream stand
Model Italian brand ISA Function
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Refrigerated display counter for ice cream in canteens
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Glass sections at the front, sides and top
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Cooling unit placed in the lower part
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Intended for continuous operation in a serving environment
Approximate specifications
Capacity
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Space for approximately 12–18 standard canteens (GN/gelato canteens), depending on design
Temperature
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Working temperature normally around -14 to -18 °C for ready-to-serve ice cream
Cooling system
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Built-in cooling unit
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Probably air-cooled condenser
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Manual or simple electronic temperature control
Electrical connection
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Usually 230 V , 1-phase
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Power approximately 0.8–1.5 kW
Approximate dimensions
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Width: approx. 160–180 cm
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Depth: approx. 80–90 cm
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Height: approx. 120–130 cm
Weight
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Approximately 250–400 kg , depending on glass, frame and cooling system
Material
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Glass (tempered safety glass)
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Metal frame
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Interior stainless steel or painted sheet metal









