Professional ice cream maker
Model Carpigiani Labotronic 40-60 DGT
Specifications
Production capacity
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Production: approx. 40–60 liters/hour
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Batch volume: approx. 8–20 liters per batch depending on settings
Cooling system
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Direct expansion with air-cooled condenser
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Faster cooling and stable temperature
Operation and power
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Electrical connection: 400 V 3-phase
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Power: approx. 5–8 kW
Dimensions (approximate)
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Width: approx. 75–85 cm
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Depth: approx. 90–100 cm
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Height: approx. 130–150 cm
Weight
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Approximately 280–350 kg depending on exact design
Material
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Stainless steel (food grade)
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Hygienic smooth surfaces for easy cleaning
Functionality
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Digital control panel with temperature control
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Easily accessible parts for cleaning
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Low noise level compared to older models













